CHICKEN PAPRIKASH
Simple yet delicious tomatoey chicken, full of flavour and perfect for cold days.
Provided by gisellia
Time 55m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Fry the garlic in the oil for 1 minute then add the chicken and stir until white all over.
- Add the salt, pepper, onion and bell pepper and cook for a further few minutes stirring occasionally until the onion begins to soften.
- Add the paprika and chilli flakes, give it a good stir and cook for a minute to allow the flavour to mix then add the chicken stock and tomatoes.
- Bring to the boil then cover and simmer for 40 minutes stirring every now and then to avoid sticking.
- Take a few spoons of the tomatoey liquid, add it to the sour cream and mix with the flour before adding the mixture back to the pot, stir and simmer for a further 5 minutes and then serve hot with pasta or bread.
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