CHICKEN PAPRIKA & DUMPLINGS RECIPE
Provided by Taraespo
Number Of Ingredients 18
Steps:
- Dumplings: Beat eggs until light. Add milk, water, butter and yeast. Let stand 5 minutes until it activates. Sift flour with salt & sugar. Add bread cubes to yeast mixture and stir in 1 cup flour at a time. When well mixed, knead well. Let rise 1 1/2 hours, in clean bowl in warm place. Turn dough into two loaves and let rise another 1/2 hour. Boil in two separate pots for 15 minutes, turn over and boil another 15 minutes. (DO NOT LIFT COVER UNLESS TURNING) Chicken: Saute onion in butter. Push onion aside and brown chicken sprinkling with a lot of paprika. Add carrot and eough water to cover 1/2 way. Simmer about 15 minutes and take out chicken and carrot and set aside. Add flour to sour cream, stir in about 1 1/2 cups broth mixture and simmer until thick. Salt to taste. Grate carrot and add to mixture. Return chicken to warm. Serve with dumplings.
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