This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.
Provided by Colleen Sowa
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
- 2. Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
- 3. *** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).
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