CHICKEN PAD KORAT

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Chicken Pad Korat image

Korat Pad is like Pad Thai but more of a sweet and sour dish that is much spicier than Pad Thai. Feel free to add in more veggies if you like. Scallions go good here too. I was just out

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 10

8 ounce(s) rice noodles
1 tablespoon(s) peanut oil
4 clove(s) garlic minced
2 chicken thigh meat cut into chunks
1/2 cup(s) chicken stock
3 tablespoon(s) sweet soy sauce
4 tablespoon(s) each brown sugar and fish sauce
1/2 tablespoon(s) ground thai chili peppers
2 cup(s) bean sprouts
hoisin sauce, chopped nuts and lime wedges for serving

Steps:

  • Place the noodles in a bowl of boiling water and let soak while preparing the dish. Add oil to a wok or saucepan. Add the garlic and chicken pieces cook until chicken is no longer pink.
  • Mix the chicken stock sweet soy sauce, brown sugar, Ground Thai chilis, and fish sauce together. Pour over the chicken mixture. Bring to a boil. Drain the noodles and stir into the chicken mixture.
  • Cook until the noodles have absorbed the sauce. Stir in the bean sprouts and cook 1 minute. Serve with Hoisin drizzled, chopped nuts and lime wedges.

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