CHICKEN OR PORK CHOPS IN RICE
Easy peasy and so very good.
Provided by Debbie Quimby
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Sprinkle dry soup mix over bottom of a 13x9 inch baking dish. Pour rice over soup mix.
- 3. Mix 1 can of water to 1 can of soup and pour over rice.
- 4. Season chicken or pork and place on top of rice.
- 5. Mix 1 can of water to 1 can of soup and pour over chicken or pork.
- 6. Cover with aluminum foil and bake for 1 to 1-1/2 hours or until rice is tender.
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