BBQ MEDITERRANEAN 'COLESLAW'

BBQ Mediterranean 'Coleslaw' image

Trade out your everyday coleslaw for BBQ Mediterranean 'Coleslaw.' Our Mediterranean BBQ 'Coleslaw' includes eggplant, Kalamata olives, zucchini, peppers and more. You'll be the star of the next cookout with the tangy, smoky flavor of BBQ Mediterranean 'Coleslaw.'

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 eggplants (2 lb.), cut into 1/2-inch-thick slices
3 zucchini (1 lb.), cut into 1/2-inch-thick slices
3 red peppers (1 lb.), cut into quarters
1/2 cup thinly sliced fresh basil leaves
1/2 cup pitted Kalamata olives
1/2 cup drained oil-packed sun-dried tomatoes, sliced
1/3 cup KRAFT Coleslaw Dressing
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Heat grill to medium heat.
Place first 3 ingredients in grill basket. Grill 5 min. or until eggplant and zucchini are golden brown, turning occasionally. Remove eggplant and zucchini from grill basket; place on cutting board.
Grill peppers additional 5 min. or until skins are blistered and charred. Remove from grill; wrap in foil or place in resealable plastic bag. Let stand 10 min. Meanwhile, chop eggplant and zucchini; place in large bowl.
Remove and discard skins from peppers; cut peppers into thin lengthwise strips. Add to chopped vegetables along with the basil, olives and tomatoes; mix lightly.
Mix dressing and pesto until blended. Add to vegetable mixture; mix lightly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g