CHICKEN ON THE FLY
Yummm was my first comment...I got this from a magazine and have loved it ever since.
Provided by Angie Robinson
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs, salt and pepper in a plastic bag. Shake the chicken pieces in the bag till coated with bread crumbs.
- 2. Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
- 3. Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
- 4. Place chicken breasts in a 9X12 in. casserole dish. add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
- 5. Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
- 6. A half hour before serving, boil pasta according to package directions.
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