CHICKEN NUGGETS & NOODLES
The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed.
Provided by HisPixie
Categories < 60 Mins
Time 50m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles.
- Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
- In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
- Add cooked noodles to soup mixture; mix well.
- Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
- Bake at 425 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 511.2, Fat 20.9, SaturatedFat 6.4, Cholesterol 111.3, Sodium 510.8, Carbohydrate 48.9, Fiber 2.2, Sugar 2.4, Protein 30.7
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