CHICKEN NOODLE SOUP

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Chicken Noodle Soup image

Warm up with a dish that's universally known to warm hearts, too: Chicken Noodle Soup. This one's a classic for a reason, and our take doesn't disappoint.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
1 bay leaf
4 cups fat-free reduced-sodium chicken broth
1/2 cup small pasta shells, uncooked
1 cup chopped cooked chicken

Steps:

  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
  • Add carrots, celery, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
  • Stir in chicken; simmer 5 min. or until heated through. Remove and discard bay leaf.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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