CHICKEN NOODLE SALAD

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Chicken Noodle Salad image

Make and share this Chicken Noodle Salad recipe from Food.com.

Provided by Kate in Katoomba

Categories     Poultry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

300 g egg noodles
2 chicken breasts, cooked and shredded
6 spring onions, finely sliced
200 g snow peas, blanched and refreshed, cut in half diagonally
2 sticks celery, cut into fine batons
2 small cucumbers, peeled, halved and finely sliced
1 tablespoon sesame seeds
2 teaspoons sesame oil
60 ml soy sauce
2 tablespoons balsamic vinegar
2 tablespoons caster sugar
60 ml lime juice

Steps:

  • Cook egg noodles according to the packet instructions.
  • Drain and refresh under cold water, then drain again.
  • Place noodles in a bowl with the remaining ingredients.
  • For the dressing combine all ingredients in a small bowl.
  • Pour over the salad, then toss to combine.

Nutrition Facts : Calories 538.2, Fat 13.8, SaturatedFat 3.4, Cholesterol 109.4, Sodium 1106.1, Carbohydrate 74, Fiber 5.9, Sugar 13.7, Protein 31.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads

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