CHICKEN NOODLE POTATO BAKE WITH BACON - (LOW FAT)

Chicken Noodle Potato Bake With Bacon - (Low Fat) image

Make and share this Chicken Noodle Potato Bake With Bacon - (Low Fat) recipe from Food.com.

Provided by Rhazz

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 large potatoes, thinly sliced
160 g chicken noodle soup mix
1 garlic clove, minced
1 red onion, finely diced
500 ml light cream, Thickened
250 g bacon, finely diced

Steps:

Peel and slice potatoes.
Layer into a baking dish.
Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
Pour heated cream mix over potatoes.
Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.

Nutrition Facts : Calories 1268.8, Fat 46.7, SaturatedFat 19.8, Cholesterol 214.9, Sodium 6875.9, Carbohydrate 169.9, Fiber 12.7, Sugar 6.7, Protein 40.9