CHICKEN NEWBURG

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Chicken Newburg image

Similar to lobster Newburg, but with a twist! Very easy to make.

Provided by Beth

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 15

1 onion, chopped
3 tablespoons vegetable oil
1 teaspoon salt
1 pinch ground black pepper
¼ teaspoon dried tarragon
1 cup chicken broth
3 tablespoons all-purpose flour
½ cup milk
2 cups diced, cooked chicken meat
1 egg yolk, beaten
1 tablespoon lemon juice
¼ cup sherry
1 red bell pepper, chopped
1 avocado - peeled, pitted and diced
6 slices toasted white bread

Steps:

  • Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  • Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!

Nutrition Facts : Calories 464.5 calories, Carbohydrate 36.5 g, Cholesterol 106.2 mg, Fat 23.7 g, Fiber 5.6 g, Protein 25.8 g, SaturatedFat 4.2 g, Sodium 982.8 mg, Sugar 5.9 g

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