CHICKEN NACHOS FOR ONE

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You will so look forward to "me time" when you have the makings for these nachos on hand! I've had them many ways, and they're always so good! -Regina Morales, Orlando, Florida

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

3/4 cup coarsely chopped ready-to-use grilled chicken breast strips
2 tablespoons water
1/4 teaspoon taco seasoning
1/4 cup shredded Mexican cheese blend
2 cups tortilla chips
1/2 cup refried black beans, warmed
1 tablespoon salsa

Steps:

  • In a small skillet, combine the chicken, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally. Remove from the heat. Sprinkle with cheese; cover and let stand for 1 minute or until melted. , Arrange chips on a serving plate; top with beans, chicken mixture and salsa. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 22g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 1488mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 8g fiber), Protein 41g protein.

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