CHICKEN NACHOS

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Chicken Nachos image

Provided by Food Network

Time 25m

Yield 6 Servings

Number Of Ingredients 12

6 cups blue corn chips
3 cups shredded cooked chicken
1 cup Daisy Brand Sour Cream
¾ cup salsa
¼ cup chopped green onions
1 tablespoon fajita mix
1 tablespoon freshly squeezed lime juice
¾ cup canned black beans, drained and rinsed
¼ cup sliced banana peppers
½ cup sliced black and green olives
1 cup shredded Mexican cheese blend
1 avocado, sliced

Steps:

  • 1.Heat the oven to 400°F.
  • 2.Arrange the corn chips on a large baking tray.
  • 3.In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well.
  • 4.Spoon the chicken mixture evenly on top of the corn chips.
  • 5.Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese.
  • 6.Bake the nachos for 3 to 5 minutes or until the cheese is melted.
  • 7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor, if desired.

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