CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO

Chicken 'n Peppers Pasta Skillet for Two image

Just the two of you? Get out the skillet and make this better-for-you chicken and pasta dish, with peppers, onions and melted mozzarella cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup rotini pasta, uncooked
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup thin green pepper strips
1/4 cup chopped onions
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g