CHICKEN 'N' KRAUT

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Chicken 'N' Kraut image

How to make Chicken 'N' Kraut

Provided by linda mcdougal @lilacmemaw

Categories     Chicken

Number Of Ingredients 6

4 - chicken breast halves, skinless and boneless
3/4 teaspoon(s) salt
3/4 teaspoon(s) pepper
2 cup(s) sauerkraut, rinsed, drained
4 slice(s) provolone cheese
4 tablespoon(s) russian dressing

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking dish with nonstick cooking spray and set chicken in bottom.
  • Sprinkle with salt and pepper.
  • Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
  • Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
  • **NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
  • The kind that is kept refrigerated in the market.
  • It is crisper and does not have a \\\"canned\\\" taste.

*** Explore more Chicken 'N' Kraut Recipes »

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