CHICKEN 'N' CORN BREAD DRESSING

Chicken 'N' Corn Bread Dressing image

My nursing career keeps me busy, so easy recipes that taste great are important to me. I came up with this one by combining items I had on hand.-Pam West, Ernul, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10-12 servings.

Number Of Ingredients 14

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Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/4 cup butter, cubed
2 eggs
2 cups buttermilk
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 packages (8-3/4 ounces each) corn bread/muffin mix
1 can (8-1/4 ounces) cream-style corn
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups seasoned stuffing croutons
3 cans (5 ounces each) white chicken, drained
1 medium potato, peeled and diced

Steps:

In a large skillet, saute celery and onion in butter until tender; set aside. In a large bowl, whisk the eggs, buttermilk and broth. Stir in the muffin mixes, corn, poultry seasoning, salt and pepper; mix well. Add the croutons, chicken, potato and celery mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 278 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 925mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.