CHICKEN N' BISCUITS
Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.
Provided by Debra Russell
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
- 2. In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
- 3. Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.
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