CHICKEN 'N' BISCUIT CASSEROLE

Chicken 'N' Biscuit Casserole image

Provided by Denise Miles

Time 55m

Number Of Ingredients 14

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1/4 c butter
2 clove garlic-minced
1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped carrots- i used frozen crinkle-cut ,or baby raw carrots will do
1/2 c all purpose flour
2 tsp white sugar
1 tsp salt
1/2 tsp pepper
4 c chicken broth
2/3 c frozen peas
4 c cooked and diced chicken or turkey meat
2 c buttermilk biscuit mix
2/3 c milk

Steps:

1. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.Mix the flour,sugar,salt,and pepper.
2. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. In a medium bowl, combine the baking mix and Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
5. Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.