CHICKEN & MUSHROOM CHOWDER
Steps:
- In a large saucepan, bring Chicken Broth and Water to a boil. Stir in Chicken, Oregano and Water. Add Rice and reduce heat. Heat Olive Oil in a medium sauce pan over medium heat. Saute Garlic, Onion, Carrot and Mushrooms until tender. Mix in Flour and add to Broth mixture. Stir in Milk and continue to cook. Stir occasionally until soup thickens (approximately 30 minutes).
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