CHICKEN, MUSHROOM AND KALE SOUP

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Chicken, Mushroom and Kale Soup image

Number Of Ingredients 8

2 Chicken thighs, cooked and shredded
12 Crimini mushrooms, sliced
2 Shallots, sliced
8 cloves Black garlic, minced
2 tablespoons Olive oil
2 tablespoons Lemon Juice
2 cups Low fat chicken broth
2 cups Baby Kale, roughly sliced

Steps:

  • Saute shallots and mushrooms in olive oil. Add black garlic and baby kale when they are almost done and cook until just wilted.
  • Add chicken and broth and simmer to heat everything. Season with lemon juice, salt and pepper to taste.

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