CHICKEN MOLD

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Chicken Mold image

This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower.

Provided by Cindy W.

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages cream cheese
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons gelatin
1/4 cup water
16 ounces cooked chicken, diced
1 cup celery, diced

Steps:

  • Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
  • Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
  • Add chicken and celery, mix well.
  • Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.

Nutrition Facts : Calories 330.1, Fat 23.2, SaturatedFat 7.8, Cholesterol 76.6, Sodium 744, Carbohydrate 12, Fiber 0.3, Sugar 3, Protein 18.6

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