CHICKEN MILANESE

Chicken Milanese image

Make and share this Chicken Milanese recipe from Food.com.

Provided by evelynathens

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 boneless skinless chicken breast halves
3/4 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
3/4 cup fresh white breadcrumbs
1 tablespoon minced parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/2 cup milk
2 cups olive oil
2 tablespoons butter
2 tablespoons lemon juice
1 lemon, quartered

Steps:

Flatten breasts between sheets of wax paper using rolling pin.
Mix cheese, crumbs, parsley and salt and pepper in large bowl.
Whisk egg with milk in medium bowl.
Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
Shake off excess.
Heat oil in heavy, large skillet.
Add chicken and cook until golden-brown, about 4 minutes per side.
Transfer to paper towels to drain.
Transfer chicken to platter.
Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.

Nutrition Facts : Calories 1295.2, Fat 124, SaturatedFat 23.8, Cholesterol 159.6, Sodium 608.7, Carbohydrate 10.3, Fiber 1.6, Sugar 0.8, Protein 39.1

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