CHICKEN MELTS

Chicken Melts image

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

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Ingredients

4 slices cinnamon-raisin bread
2 tablespoons jalapeno pepper jelly
1 package (6 ounces) thinly sliced deli smoked chicken breast
3 ounces Havarti cheese, sliced
1 tablespoon butter, softened

Steps:

Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1164mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 32g protein.