CHICKEN MEATLOAF

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CHICKEN MEATLOAF image

Categories     Chicken     Bake     Healthy

Yield 6 servings

Number Of Ingredients 12

2 lbs. ground lean chicken breast
1/4 cup tomato paste
1 Tbs. chopped marjoram
1 Tbs. chopped parsley
1 Tbs. chopped garlic
2 Tbs. Worcestershire sauce
2 eggs, beaten
1/4 cup bread crumbs
1/2 tsp. salt
1 tsp. pepper
2 Tbs. ketchup
Salt and pepper

Steps:

  • 1. Preheat oven to 425 degrees 2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top. 3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.

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