CHICKEN MARSALA FROM BIRDS EYE®

Chicken Marsala from Birds Eye® image

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

2 tablespoons butter or margarine, divided
1 pound boneless, skinless chicken breasts, pounded thin
1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend
2 tablespoons all-purpose flour
1 cup Marsala wine
¼ cup beef broth
½ teaspoon dried thyme

Steps:

Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 16.6 g, Cholesterol 73.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 143.8 mg, Sugar 4.8 g