CHICKEN MARSALA FOR TWO RECIPE - (4.6/5)

Chicken Marsala for Two Recipe - (4.6/5) image

Provided by Bizzy319

Number Of Ingredients 12

1/8 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic, minced
2 (4 ounce) chicken breasts
1 tablespoon butter
1 tablespoon oli
1 cup sliced mushrooms
3/4 cup Marsala wine
1/4 cup heavy cream
Lemon juice, optional

Steps:

Add the flour, salt, pepper and Italian seasoning to a shallow plate and mix well. Dip the chicken in the flour on both sides. Heat butter and oil over medium heat. Cook both sides of the chicken, just until browned, then remove to a plate. Add the garlic and mushrooms, and cook for 2 minutes. Pour in the wine and deglaze the pan for a couple minutes, then return the chicken to the pan. Cover with a skillet and cook for about 6-8 minutes, flipping half way through, depending on how thick your chicken is. Remove from heat and stir in cream. Serve over pasta of your choice.