CHICKEN MARSALA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix the flour, salt and pepper.
- Wash and dry chicken breasts, and coat with the flour mixture; split garlic clove in half.
- Heat a small nonstick sauté pan until it is very hot. Reduce heat to medium high, and add the oil, chicken breasts and garlic. Sauté the chicken until it is golden brown; turn and brown on second side. When garlic becomes very brown, rub it along the tops of the chicken breasts and leave it there, but be sure it does not burn.
- Add 1/4 cup Marsala; reduce heat to low, and spoon the liquid over the chicken breasts. Arrange on 2 dinner plates along with liquid.
- Add the remaining Marsala to the pan, stir to pick up any brown bits and pour over the chicken.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 0 grams, TransFat 0 grams
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