CHICKEN MARGARITA
Steps:
- Mix the lime juice, tequila, honey, peppers, garlic, oil and salt in a glass bowl. (I usually make the marinade the day before to let the flavors really blend). In a shallow glass pan, place the chicken breast and cover with the marinade. Place bowl in the refrigerator and allow to marinate at least 30 minutes or up to 6 hours, turning meat at least once. 20 minutes before grilling, remove chicken from frig and allow to sit at room temp. Grill over direct medium heat, turning chicken with tongs after 6-8 minutes. Chicken is done when it reaches an internal temperature of 170 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #dinner-party #chicken #one-dish-meal #meat #chicken-breasts #presentation #served-hot #4-hours-or-less
You'll also love
