CHICKEN MARENGO WITH MUSHROOMS

Chicken Marengo With Mushrooms image

Provided by wicked cook 46

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

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2 teaspoons olive oil
4 boneless skinless chicken breast halves (8 ounces each)
12 ounces about 5 cups fresh white button mushrooms, sliced
2 cups frozen pearl onions, thawed
1 teaspoon minced garlic
1 teaspoon dried thyme, crushed
1 teaspoon ground black pepper
1 (14 ounce) can unsalted diced tomatoes (undrained)
2 teaspoons dry white wine

Steps:

In a Dutch oven or skillet, heat oil over high heat until hot. Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side. Remove chicken from pot. Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes. Return chicken to skillet. Stir in thyme and pepper. Add tomatoes with juice from can; bring to a boil. Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally. Serve over steamed rice, if desired.

Nutrition Facts : Calories 199.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 297, Carbohydrate 9.9, Fiber 2.5, Sugar 5.1, Protein 30.8