Make and share this Chicken Marengo recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with pepper.
- Dredge in flour and season with salt.
- Heat cooker, add oil and garlic.
- Brown chicken.
- Remove garlic.
- Add mushrooms, tomatoes and 1 cup wine.
- Close cover securely.
- Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Remove chicken from canner.
- Add remaining wine and simmer-thicken if desired.
Nutrition Facts : Calories 483.1, Fat 30.2, SaturatedFat 7.8, Cholesterol 124.2, Sodium 435.1, Carbohydrate 12.9, Fiber 2, Sugar 3.9, Protein 33.5
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