CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE RECIPE - (4.3/5)

Chicken Manicotti With Chive Cream Sauce Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 9

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12 packaged manicotti shells
1 8 oz container soft-style cream cheese with chives and onion
2/3 cups milk
1/4 cup grated Romano cheese or Parmesan cheese
1 9-oz pkg (2 cups) frozen diced cooked chicken, thawed
1 10-oz pkg frozen chopped broccoli, thawed and drained
1/2 of a 7 oz jar roasted sweet peppers, drained and sliced or one 4-oz jar diced pimiento, drained
1/4 tsp ground black pepper
Paprika

Steps:

Cook manicotti shells according to package directions. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small heavy saucepan stir cream cheese over medium-low heat till melted. Slowly add milk, stirring till smooth. Stir in Romano or Parmesan cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, broccoli, sweet red pepper or pimiento, and black pepper. Using a small spoon, carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange the shells in a 13x9x2-inch baking dish. Pour the remaining sauce atop shells. Sprinkle with paprika. Cover with foil. Bake in a 350 degree oven for 25 to 30 minutes or till heated. Per serving: 351 cal; 18g fat; 87mg chol; 24g pro; 23g carbs; 2g fiber; 252mg sod.