CHICKEN MANGO AND BRIE QUESIDILLAS

CHICKEN MANGO AND BRIE QUESIDILLAS image

Yield 4 adults

Number Of Ingredients 11

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half deli-cooked chicken, about 2 1/2 cups
2 tsp vegetable oil
4 large flour tortillas
1 mango, peeled and sliced
125 g brie, about 1 cup diced
1/4 cup chopped cilantro
3 tbsp finely chopped pickled jalapeno slices, patted dry
SAUCE
1/2 cup regular sour cream
2 tsp lime zest
2 tsp lime juice

Steps:

Shred chicken into thin strips. Set a large non-stick frying pan over medium. Brush with oil. Lay a tortilla in frying pan. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. Fold tortilla to enclose filling. Cook until underside is golden, about 2 min. Then flip and continue until other side is golden, about 2 more min. Repeat with remaining tortillas and filling ingredients. Stir sour cream with lime zest and juice in a small bowl. Slice each quesadilla into 4 wedges and serve with sour cream dip.