CHICKEN MAKHANI
Chicken Makhani is also known as "Butter Chicken." This recipe posted as a response to a recipe request - I got it online. Source: http://www.sanjeevkapoor.com
Provided by Julesong
Categories Chicken
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Skin and clean the chicken.
- Make incisions with a sharp knife on breast and leg pieces.
- Apply a mixture of red chilli powder, lemon juice and salt to the chicken and leave aside for half an hour.
- Hang the yogurt in a muslin cloth for 15-20 minutes to remove extra water.
- Add red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil.
- Apply this marinade to the chicken pieces and refrigerate for 3 to 4 hours.
- Put the chicken onto a skewer and cook in a moderately hot tandoor or a preheated oven (200 degrees celsius) for 10-12 minutes or until almost done.
- Baste it with butter and cook for another 2 minutes.
- Remove and keep aside.
- Heat butter in a pan.
- Add whole garam masala.
- Let it crackle.
- Then add ginger-garlic paste and chopped green chillies.
- Cook for 2 minutes.
- Add tomato puree, red chilli powder, garam masala powder, salt and one cup of water.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add sugar or honey and powdered kasoori methi.
- Add cooked tandoori chicken pieces.
- Simmer for 5 minutes and then add fresh cream.
- Serve hot with naan or parantha.
Nutrition Facts : Calories 909.5, Fat 72.2, SaturatedFat 33.5, Cholesterol 277.3, Sodium 438.2, Carbohydrate 23.3, Fiber 3.3, Sugar 12, Protein 44.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #main-ingredient #cuisine #preparation #poultry #asian #indian #chicken #dietary #meat
You'll also love
