This is a cheat's version, fabulously flavoursome, extremely easy and quick and very low in fat!
Provided by stephaniecave
Time 20m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Place chopped tomatoes, tomato puree, ginger, garlic, chillis, chicken stock in a saucepan and simmer fairly briskly, uncovered, for about 10 minutes, until the sauce has thickened and reduced.
- Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 7 minutes.
- Stir in the butter, garam masala and coriander.
- Serve straightaway, with some plain boiled rice or a naan bread.
- Enjoy!
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