CHICKEN MADEIRA
Steps:
- Saute the garlic in half of the oil for a minute or two, then add the mushrooms. Salt and pepper generously. Over medium flame, cook until mushrooms soften and exude juice. Remove mushrooms to serving bowl. Dissolve cornstarch in stock. Heat remaining oil in pan, salt and pepper the chicken breast fillets and saute then until nearly cooked through. Remove chicken to serving bowl. Turn flame to high, deglaze pan with Madeira. Add stock and any juices from serving bowl. Reduce for several minutes, tasting and adjusting seasoning. When sauce is reduced and thickened, add mushrooms and chicken back in and heat through.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #chicken #dietary #low-calorie #low-carb #low-in-something #meat #number-of-servings
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