CHICKEN LOAF

Chicken Loaf image

Provided by MirandaLee

Categories Chicken

Yield 8 serving(s)

Number Of Ingredients 12

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1 envelope gelatin, unflavored, soaked in 1/4 cup cold water
1 cup chicken broth
2 egg yolks, well beaten
2 cups chicken or 2 cups turkey, diced, cooked
1/2 cup pecans, chopped
1 cup heavy cream, whipped
salt
to taste paprika
to taste lettuce leaf
to taste tomatoes, quarters
to taste olive
to taste mayonnaise

Steps:

Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
Turn into mold and chill.
Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
Serve with mayonnaise.

Nutrition Facts : Calories 169.8, Fat 17.1, SaturatedFat 7.7, Cholesterol 88, Sodium 110.3, Carbohydrate 2, Fiber 0.7, Sugar 0.4, Protein 3.2