CHICKEN LO MEIN WITH BROCCOLI

Chicken Lo Mein with Broccoli image

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

Provided by mandasannie

Time 1h45m

Yield 6

Number Of Ingredients 12

Ingredients

3 skinless, boneless chicken breast halves, cut into strips
3 tablespoons cornstarch
2 tablespoons soy sauce
½ teaspoon ground ginger
¼ teaspoon garlic powder, or to taste
½ pound spaghetti
3 tablespoons vegetable oil
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1 cup broccoli florets
1 tablespoon vegetable oil

Steps:

Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 37.1 g, Cholesterol 33.6 mg, Fat 11.2 g, Fiber 2.8 g, Protein 18.5 g, SaturatedFat 2 g, Sodium 368.1 mg, Sugar 3.2 g