CHICKEN LIVERS WITH POMEGRANATE MOLASSES

Chicken Livers with Pomegranate Molasses image

A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.

Provided by Rusha O.

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 25m

Yield 4

Number Of Ingredients 10

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Ingredients

¼ cup vegetable oil
1 large onion, minced
1 green bell pepper, coarsely chopped
2 pounds chicken livers
½ teaspoon ground cumin
¼ teaspoon chile powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons pomegranate molasses
½ cup chopped parsley, or to taste

Steps:

Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.
Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.
Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.
Serve chicken livers hot garnished with chopped parsley.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.9 g, Cholesterol 820.6 mg, Fat 23.4 g, Fiber 1.5 g, Protein 36.6 g, SaturatedFat 5.2 g, Sodium 264.9 mg, Sugar 2.4 g