CHICKEN LIVERS IN WHITE WINE

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Make and share this Chicken Livers in White Wine recipe from Food.com.

Provided by Tona C.

Categories     Chicken Livers

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

3 slices bacon
1/4 cup finely chopped onion
1 (8 ounce) can sliced mushrooms, drained
1/2 lb chicken liver, quartered
1/3 cup dry white wine
1/2 teaspoon salt
1 dash pepper
1 dash Tabasco sauce
4 cups hot buttered rice

Steps:

  • Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.

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