CHICKEN LIVER TURNOVERS

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Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix.

Provided by karen

Categories     Chicken Livers

Time 50m

Yield 9 med turnovers, 9 serving(s)

Number Of Ingredients 10

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
8 ounces chicken livers
3 tablespoons butter
1/4 cup onion, finely chopped
2 tablespoons parmesan cheese, fresh
1/4 teaspoon dried rosemary
1 (10 ounce) package pie crust mix
1 egg, beaten (optional)

Steps:

  • In a bag, combine flour, salt and pepper.
  • Shake chicken livers, a few at a time, in bag to coat with seasoned flour.
  • Melt butter in medium skillet, then saute livers, turning until browned and insides are no longer pink (about 10 minutes).
  • Remove livers and chop.
  • In the same skillet, saute onion until tender, about 3 minutes. Remove from heat.
  • Add cheese, rosemary and liver, stirring to combine.
  • Preheat oven to 400 degrees.
  • Make piecrust as package label directs (or your own favorite piecrust).
  • On a lightly floured surface, roll pastry 1/8 inch thick.
  • Use medium pocket cutter to cut dough (or a round doughnut sized cookie cutter).
  • Place 1-2 tablespoons of liver mixture in center of dough, fold over dough and seal edges.
  • NOTE: If you want a golden crust, brush top with beaten egg before baking.
  • Bake on an ungreased cookie sheet for 20 minutes or until lightly browned.
  • NOTE: These turnovers freeze really well. Place in a ziplock storage back in freezer and remove the turnovers as you want to make them. Place frozen turnovers on a cookie sheet or low sided pan and bake in a 350-400 degree oven for 20-30 minutes until hot. I usually throw them into the oven with whatever else I am cooking, so the temperature & time varies.

Nutrition Facts : Calories 251.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 98.8, Sodium 560, Carbohydrate 20.6, Fiber 0.2, Sugar 0.2, Protein 7.5

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