CHICKEN LIVER STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Liver Stroganoff image

Make and share this Chicken Liver Stroganoff recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

12 ounces chicken livers, separated and membrane removed
2 tablespoons flour, divided
2 teaspoons margarine or 2 teaspoons butter
3/4 cup onion, diced
1 1/2 cups mushrooms, cleaned and sliced
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 pinch dried thyme
1/2 cup low-fat sour cream or 1/2 cup single cream
2 teaspoons fresh parsley, chopped
salt & pepper

Steps:

  • Dry the livers on paper towels.
  • sprinkle with 1 tbsp flour.
  • Melt margarine in a fry pan, saute the onion until softened.
  • Add livers saute for about 3 minutes or until just browned.
  • Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
  • Saute 5 minutes.
  • Combine sour cream and the remaining flour, mix well.
  • Stir into the liver mixture and bring to just boiling.
  • Remove from heat sprinkle with parsley and Serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #poultry     #easy     #chicken     #dietary     #low-sodium     #low-carb     #beef-organ-meats     #beef-liver     #low-in-something     #meat     #chicken-livers     #taste-mood     #savory