CHICKEN LIVER SALAD

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Chicken Liver Salad image

A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever oil I have.

Provided by Lorraine of AZ

Categories     Chicken Livers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

red leaf lettuce
1 lb chicken liver, washed, membranes removed and halved
2 tablespoons grapeseed oil
1 1/2 cups white grapes (6 ounces)
1 tablespoon balsamic vinegar (sherry vinegar may be substituted)
salt and pepper
1/4 cup pine nuts, toasted

Steps:

  • Line 4 plates with the red leaf lettuce.
  • Saute chicken livers in the oil until done. Add the grapes and vinegar. Season with salt and pepper. Divide among the 4 plates.
  • Sprinkle 1 tablespoon of toasted pine nuts over the salad.
  • To toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. Watch closely as they burn easily.

Nutrition Facts : Calories 295, Fat 18.1, SaturatedFat 2.9, Cholesterol 391.2, Sodium 82.8, Carbohydrate 13, Fiber 0.8, Sugar 9.8, Protein 20.8

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