CHICKEN LEMONE
This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours.
Provided by Sassy in da South
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly wash and dry all chicken pieces.
- Cut 2 lemons into round slices. (Use other 2 lemons for making lemon juice).
- Salt and pepper chicken on both sides.
- Place chicken meat side up in a glass casserole dish.
- Mix oil, lemon juice, parsley.
- Pour over chicken.
- Sprinkle some oregano all over chicken and refrigerate for about an hour.
- Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
- After the chicken marinates for a while place under the broiler for about 20 minutes.
- Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
- Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
- Not burned but just enough to give it a great flavor.
Nutrition Facts : Calories 573.1, Fat 41.8, SaturatedFat 9.7, Cholesterol 174.1, Sodium 459.9, Carbohydrate 7.8, Fiber 3, Sugar 0.4, Protein 43.8
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