CHICKEN LAZONE WITH MUSHROOMS

Chicken Lazone with Mushrooms image

Provided by @MakeItYours

Number Of Ingredients 13

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2 lb chicken tenders
8 oz white mushrooms (sliced)
2 TBSP coconut oil
1 small onion (chopped)
2 cloves garlic
1 1/2 tsp chili powder
2 tsp garlic powder
1 1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 cup coconut oil
2 cups milk
2 Tablespoons corn starch or flour
Salt and Pepper to taste

Steps:

Saute the mushrooms,onions and garlic in the 2 TBSP of coconut oil until tender
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt 1/4 cup of coconut oil over medium-high heat. Cook the chicken tenders for about 8 minutes or until done.
Mix the corn starch or flour with cold milk in a bowl.
Pour the milk mixture into the skillet.
Lower heat and simmer until the sauce thickens, about 5-7 minutes.
Serve chicken and sauce over quinoa or pasta