CHICKEN LASAGNA I

Chicken Lasagna I image

A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert.

Provided by Karen

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

18 lasagna noodles
1 ½ cups cottage cheese, creamed
3 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup chopped onions
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 ½ cups sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 46.8 g, Cholesterol 98.9 mg, Fat 24.3 g, Fiber 2.4 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 748.2 mg, Sugar 4 g