CHICKEN LASAGNA
Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post.
Provided by Salesgirl
Categories Chicken Breast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook lasagna noodles. Drain and rinse in cold water. Lay flat on paper towels.
- Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
- Lower heat and add garlic and parsley for a couple more minutes. Do not brown.
- In a separate pan, melt 4 tablespoons butter.
- Add flour and stir until combined.
- Add milk and chicken stock bit by bit until incorporated. Cook until thickened - do not boil.
- Add salt and pepper.
- Pour half and half in bottom on 10x12 baking pan.
- Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan.
- Cover with 1/3 white sauce.
- Repeat layers then sprinkle with Parmesan.
- Bake uncover at 350 for about 40 minutes.
- Rest for 10 minutes before serving.
Nutrition Facts : Calories 623.9, Fat 33.9, SaturatedFat 18.4, Cholesterol 134.2, Sodium 791.7, Carbohydrate 38.4, Fiber 1.9, Sugar 2.3, Protein 41
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