CHICKEN KIEV NORTH COUNTRY STYLE

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Chicken Kiev North Country Style image

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!

Provided by Jane Whittaker

Categories     Chicken

Time 1h20m

Number Of Ingredients 13

4 medium chicken breasts, boneless skinless
2/3 c melted butter
breading:
1/2 c italian bread crumbs
2 Tbsp parmesean cheese, grated
1 tsp sweet basil, dried
1 tsp oregano, dried
1/4 tsp salt
1/2 tsp garlic salt
butter sauce:
1/4 c white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
1/4 c scallions, chopped, green parts too
1/4 c fresh parsley, chopped

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Melt butter, set aside.
  • 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
  • 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
  • 5. Place chicken in pan sprayed with no non stick spray.
  • 6. Bake for 50 minutes, or until tests done.
  • 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
  • 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

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