CHICKEN KIEV
This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 53m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
- Shape into a 4-inch square on aluminum foil.
- Wrap and freeze until firm, 30-40 minutes .
- Place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness.
- Cut frozen butter square into 12 pieces.
- Place 1 piece of butter in the center of each chicken breast.
- Fold chicken over butter, making sure butter is sealed completely inside chicken.
- Fasten with wooden picks.
- Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
- Heat 3-4 inches of vegetable oil in deep fryer to 340*F (170*C).
- Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.
Nutrition Facts : Calories 505.8, Fat 31.8, SaturatedFat 14.4, Cholesterol 211, Sodium 582.1, Carbohydrate 17.3, Fiber 1, Sugar 1.2, Protein 36
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