CHICKEN KEBABS SHANGHAI

Chicken Kebabs Shanghai image

A delightful Asian-inspired kebab of chicken and pineapple with a ginger-orange marinade. Recipe is from an old Sunset booklet.

Provided by Daily Inspiration S

Categories Chicken

Time 45m

Number Of Ingredients 10

Previous Next

Ingredients

3/4 tsp fresh orange zest
1/3 c fresh orange juice
3 Tbsp brown sugar, firmly packed
2 Tbsp soy sauce
4 tsp fresh ginger, minced
4 tsp rice vinegar
1 Tbsp sesame oil
1/2 tsp ground coriander
1 1/2 lb chicken breasts, boneless, skinless (cut into 1 1/2 inch cubes)
1 medium pineapple, peeled, cored and cut into 1 inch chunks

Steps:

1. In a medium size bowl, mix orange zest, juice, sugar, soy sauce, ginger, vinegar, oil, and coriander. Reserve 1/4 cup marinade.
2. Stir chicken in remaining marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Lift chicken from marinade and drain briefly (discard marinade). Thread chicken and pineapple chunks on thin metal skewers - alternating 2 chicken chunks and 1 pineapple chunk. Brush reserved marinade over pineapple.
4. Place skewers on a lightly greased grill 4-6 inches above a solid bed of hot coals or as desired on gas grill. Cook, turning and basting with reserved marinade, until chicken is no longer pink in center (6-8 minutes).

*** Explore more Chicken Kebabs Shanghai Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #poultry #asian #easy #dinner-party #holiday-event #chicken #citrus #oranges #tropical-fruit #pineapple #meat #3-steps-or-less